Consistent DOUGH Every Day.

FRESH DOUGH DELIVERED READY TO USE FOR YOUR CAFÉ, PIZZERIA, HOTEL, FOOD TRUCK, GHOST KITCHEN, OR CATERING BUSINESS.

YOUR DOUGH. FRESH. DELIVERED.

Supplying restaurants, cafés and food businesses across Østlandet since day one.

We started as a pizzeria. After 15 years of perfecting dough, we became a production house. Today we supply fresh, hand-crafted pizza dough to restaurants, cafés and food businesses across Østlandet — delivered ready-to-use, straight to your kitchen.

REAL VALUE FOR YOU BUSINESS

FRESH DOUGH MADE BY HAND, DELIVERED TO YOUR DOOR, SAME QUALITY EVERY DAY

ORDER NOW

(01)

SAME QUALITY EVERY DAY

(02)

SAME PIZZA EXPERIENCE FOR YOUR CUSTOMERS

(03)

FOUR DAYS SHELF LIFE

(04)

NO FOOD WASTE

(05)

DELIVERED TO YOUR DOOR

FRESH & DELIVERED

HOW DOES IT WORK

STEP 01

you ORDER it

STEP 02

we MAKE it

STEP 03

we DELIVER it

STEP 04

you BAKE it

WHAT OUR CUSTOMERS SAY

We struggled for years with inconsistent fermentation — every batch felt like a gamble. Since switching to Dough Factory, our pizza is the same every single day. That consistency has changed everything for us.

Dani

Outsourcing our dough was the best operational decision we made. We started getting 5-star reviews mentioning the pizza specifically. Guests notice the difference — and they come back because of it.

Hanna

Fresh dough arrives every Tuesday and our whole kitchen routine changed. We moved our staff off dough production and onto the floor during rush hour. A pizzaiolo is worth a lot more to us serving customers than standing at a mixer for 4 hours.

Henrik